Jalag ftp November 2015 food

Fish soup with sage ravioli being sprinkled with herbs

Beetroot and potato gratin

Two goblets of egg liqueur

Tofu in a tangy sauce with minced meat, spicy bean paste, chilli and Szechuan pepper

Knuckle of pork ?A la Su Dong Po (poet)

An oriental soft drink with a straw

Soljanka (sour, Eastern European soup)

Peppermint liqueur (Pfeffi Nordh??user)

Goat's cheese being made at the Horn cheese dairy, Drehbach

Cake at cafe 'Toscana' in Dresden

In the vaulted lounge of the restaurant 'Henricu', Dresden

Cognac being swirled in the vaulted lounge of the 'Henricus' restaurant in Dresden

Branzini in a salt crust with grilled vegetables at Kastenmeiers restaurant in Dresden

M?zritz lamb with saffron risotto, steamed lettuce and yoghurt in the 'Lesage' in Dresden

Liver sausage, black pudding, meat black pudding, cooked salami, ham in aspic, bologna, beef sausages, pork sausages and pepper sausages, beef ham ??...

Prawns with candied chesnuts, cauliflower, chorizo and almonds, 'Saint Crispin' restaurant, Melbourne, Australia

A seafood and fish platter in the 'Cutler & Co' restaurant, Melbourne, Australia

Roast chicken breast with polenta, baby corn and miso from the 'Cutler & Co', restaurant, Melbourne, Australia

A steak sandwich with chips

Caprese salad from a restaurant in James Street, Brisbane

Two cocktails in the 'Mr and Mrs G Riverbar', Brisbane

Barramundi in a herb coating, Vue de Monde Restaurant, Melbourne, Australia

Amuse gueule made from cucumber, sorrel and violets, 'Vue de Monde' restaurant, Melbourne, Australia

Celery, coconut and cabbage sorbet, Vue de Monde restaurant and wine cellar, Melbourne, Australia

Frozen violets being crushed next to a celery, coconut and cabbage sorbet at the Vue de Monde Restaurant, Melbourne, Australia

Buttermilk and barley molasses, 'Vue de Monde' restaurant, Melbourne, Australia

An open ham sandwich with cherry compote outside on a table

Coffee brewing at the Merlo Coffee Roasters, Brisbane

Cream cheese dip with fresh herbs

Various spreads on spoons

Various types of vegetables with yoghurt and goat's cheese

Legumes, kernels and seeds

A loaf of homemade, no-knead, country bread

Homemade no-knead ciabatta

ingredients for guacamole with sweetcorn

Pepper and tomato spread with dried apricots

Vegan avocado and sweetcorn spread with chilli

Avocado and shrimp spread with fresh radishes

Potato and celery spread with grated carrots

A carrot peeler and a grater

Potato and ham spread with spring onions on light country bread

Beetroot spread with sheep's cheese and fresh mint served with unleavened bread

Unleavened bread with a vegan sweet potato and tomato spread

Pumpkin and feta cheese spread with walnuts

Pumpkin and physalis spread with oranges

Chestnuts and porcini mushroom spread with fresh parsley

Ingredients for chestnut and porcini mushroom spread with lemon and parsley

Chapati with a sweet potato and mango spread

Nut bread with a plum and cranberry spread

Vegan plum and poppyseed spread with cinnamon and marzipan