Jahreszeiten Verlag ftp August 2016 Food
3426
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JAVA plate of chicken and vegetables on a grill, Marrakesh, Morocco
MINIMUM PRICE EUR40
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JAVLamb tagine in the restaurant La Maison Arabe, Marrakesh, Morocco
MINIMUM PRICE EUR40
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JAVSalad with couscous and pomegranate seeds from the restaurant La Famille, Marrakesh, Morocco
MINIMUM PRICE EUR40
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JAVAperol Spritz on the terrace of the Monaco Hotel on the Canal Grande, Venice, Italy
PR not available; Clearance required before use
MINIMUM PRICE EUR40
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JAVSandwiches at the bar 'Al Merca' at the Rialto market, Venice, Italy
PR not available; Clearance required before use
MINIMUM PRICE EUR40
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JAVPreserved food at a suk, Marrakesh, Morocco
PR not available; Clearance required before use
MINIMUM PRICE EUR40
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JAVStreet sellers in Marrakesh, Morocco
MR and PR not available; Clearance required before use
MINIMUM PRICE EUR40
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JAVA cookshop in Marrakesh, Morocco
MR and PR not available; Clearance required before use
MINIMUM PRICE EUR40
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JAVRialto fish market, Venice, Italy
MR and PR not available; Clearance required before use
MINIMUM PRICE EUR40
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JAVGlasses of champagne in the Le Clos des Terres Soud????es winebar, Champagne, France
MINIMUM PRICE EUR40
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JAVColourful, decorative bowl in Restaurant Fr???zhsammer (Berlin)
PR not available; Clearance required before use
MINIMUM PRICE EUR40
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JAVA pumpkin potpourri (Restaurant Fr???zhsammer, Berlin, Germany)
MINIMUM PRICE EUR40
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JAVNeo-oriental lamb (Restaurant Fr???zhsammer, Berlin, Germany)
MINIMUM PRICE EUR40
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JAVA dessert composition featuring caramel and liquorice (Restaurant Fr???zhsammer, Berlin, Germany)
MINIMUM PRICE EUR40
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JAVA dish from Bidlabu: Pastrami with horseradish, Frankfurt am Main, Germany
MINIMUM PRICE EUR40
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JAVA dish from Villa Merton: salmon with shiitake mushrooms, Frankfurt am Main, Germany
MINIMUM PRICE EUR40
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JAVChar with oysters and spinach Hollandaise from Carte Blanche, Frankfurt am Main, Germany
MINIMUM PRICE EUR40
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JAVYoung piglet with red cabbage risotto at Carte Blanche, Frankfurt am Main, Germany
MINIMUM PRICE EUR40
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JAVA dish from the restaurant Lafleur, eel with pork belly, Frankfurt am Main, Germany
MINIMUM PRICE EUR40
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JAVMussels in a chorizo and white wine broth in Stanley Diamond, Frankfurt am Main, Germany
MINIMUM PRICE EUR40
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JAVChilli and chocolate cake with kumquats in the restaurant Villa Merton, Frankfurt am Main, Germany
MINIMUM PRICE EUR40
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JAVLinguine with tomatoes and prawns in a steaming pot
Not available for book covers
MINIMUM PRICE EUR40
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JAVAn arrangement of tomatoes, basil, Parmesan, limes and spices
Not available for book covers
MINIMUM PRICE EUR40
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JAVAssorted types of pasta (view from above)
Not available for book covers
MINIMUM PRICE EUR40
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JAVAn arrangement of ingredients for pasta dishes (seen from above)
Not available for book covers
MINIMUM PRICE EUR40
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JAVSpaghetti, tomatoes and onions in a pot
Not available for book covers
MINIMUM PRICE EUR40
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JAVSpaghetti with tomatoes and basil
Not available for book covers
MINIMUM PRICE EUR40
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JAVPenne pasta with sauce ingredients in a saucepan
Not available for book covers
MINIMUM PRICE EUR40
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JAVSpaghetti bolognese with Parmesan
Not available for book covers
MINIMUM PRICE EUR40
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JAVSedani alla primavera with asparagus
Not available for book covers
MINIMUM PRICE EUR40
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JAVLinguine alla genovese with green beans
Not available for book covers
MINIMUM PRICE EUR40
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