Jahreszeiten Verlag ftp August 2016 Food

In the bakery of the patisserie 'Zurcher' in Montreux, Lake Geneva, Switzerland

Patisserie 'Zurcher' in Montreux, Lake Geneva, Switzerland

Fish fillet with asparagus from 'Caf???? du Chaterland' in Corsier, Lake Geneva, Switzerland

Peas with green vegetables in 'Le Montagne', Chardonne, Lake Geneva, Switzerland

Lake Geneva truffles, Switzerland

Regional hard cheese from Lake Geneva, Switzerland

Fiona Loup from the cheese shop 'La Fromagerie de la Grenette' in Vevey with a wheel of regional hard cheese, Lake Geneva, Switzerland

Tiramisu at 'Le Berceau de Sens', Lake Geneva, Switzerland

Raw squid strips with Thai broth in 'Le Cerf', Lake Geneva, Switzerland

Gnocchi with gorgonzola sauce, sage and walnuts

Gnocchi with gorgonzola sauce being made

Sheep's yoghurt, apple and dill for the 'Typing Room' restaurant, London, England

A baker with bread, London, England

A baker with bread, London, England

A baker holding a loaf of bread, London, England

A baker with bread, London, England

James Knappett preparing partridge at the restaurant Kitchen table, London, England

James Knappett preparing a partridge at the Kitchen Table restaurant in London, England

A pear with sorrel granita from the 'Kitchen Table' restaurant, London, England

The kitchen of the 'Kitchen Table' restaurant, London, England

Various products at Broadway market in Hackney, London, England

People toasting in the 'Paradise Garage' restaurant, London, England

Beetroot with fermented apples and pine nuts from the 'Paradise Garage' restaurant, London, England

Black salsify, smoked quark, preserved quince and walnuts from the 'Paradise Garage' restaurant, London, England

Honey produced on the roof of The Dairy Restaurant, London, England

Pickled vegetables from the garden of the Rabbit restaurant, London, England

Cauliflower, almonds and rocket pesto, 'Rabbit' restaurant, London, England

Various snacks from the Rabbit restaurant, London, England

Red wine glass at the restaurant 'Social Wine and Tapas', London, England

Grilled Chinese style seabream with coriander and chilli (Asia)

Pot-au-feu made from gourmet fish with lobster and mussels (France)

Steamed sole rolls on bok choy and an apple and curry sauce

Fried turbot with truffles, spinach and a red wine and butter sauce

John Dory with lobster bisque on a bed of risotto with peas and cauliflower

Boeuf Bourguignon with a shallot and mushroom medley and mashed potatoes

Boeuf Bourguignon with a shallot and mushroom medley being made

An espresso with a glass of water in Caf???? Famacia, Turin, Italy

Handmade ice cream, Turin, Italy

Auener Hof restaurant, South Tyrol, Italy

Auener Hof restaurant, South Tyrol, Italy

Heinrich Schneider, chef and owner of the restaurant Auener Hof, South Tyrol, Italy

Beef with sunflower cream by Heinrich Schneider chef and owner of the Auener Hof restaurant, South Tyrol, Italy

Beetroot sorbet on anise foam and black nuts by Heinrich Schneider chef and owner of the Auener Hof restaurant, South Tyrol, Italy

A country egg with dried morel mushrooms and whitefish caviar by Heinrich Schneider, chef and owner of the Auener Hof restaurant, South Tyrol, Italy

Turska Kafa (Serbian mocha) in a coffee house in Belgrade, Serbia

A dish from 'Les 3 Sifflets', small perch with chips, Lake Geneva, Switzerland

Cook of Les 3 Sifflets, Lake Geneva, Switzerland

The restaurant Les 3 Sifflets, Lake Geneva, Switzerland

A dish from the restaurant 'Cafee Romand' in Lausanne, Vaud cabbage sausage with a leek and potato bake, Lake Geneva, Switzerland

Waitress setting tables in restaurant Caf???? Romand in Lausanne, Lake Geneva, Switzerland