Londyńska restauracja wastED serwująca dania z odpadków - Eyevine

Iain Griffiths, the bartender at wastED preparing drinks. wastED London by Chef Dan Barber. From February 24 through April 2, 2017, wastED London will...

Iain Griffiths, the bartender at wastED preparing drinks. wastED London by Chef Dan Barber. From February 24 through April 2, 2017, wastED London will...

The kitchen and staff working at westED. wastED London by Chef Dan Barber. From February 24 through April 2, 2017, wastED London will be taking over S...

Carrots pickled in yesterday's tea leaves with almond ricotta, black orange peel and preserved elderflower from guest chef Matt Orlando, head chef and...

Kitchen staff listen as they are briefed about dinner service by Chef Dan Barber. wastED London by Chef Dan Barber. From February 24 through April 2,...

Iain Griffiths, the bartender at wastED preparing drinks. wastED London by Chef Dan Barber. From February 24 through April 2, 2017, wastED London will...

Matthew Orlando Head Chef/Owner Amass restaurant and guest chef at wastED talks to Dan Barber. wastED London by Chef Dan Barber. From February 24 thro...

Matthew Orlando Head Chef/Owner Amass restaurant talks to wastED staff about his cooking philosphy. wastED London by Chef Dan Barber. From February 24...

Guest Chef Matthew Orlando Head Chef/Owner Amass restaurant, being introduced to wastED staff. wastED London by Chef Dan Barber. From February 24 thro...

Photograph of Chef Dan Barber. wastED London by Chef Dan Barber. From February 24 through April 2, 2017, wastED London will be taking over Selfridges...

wastED guest chef Matthew Orlando, Head Chef/Owner Amass restaurant, preparing food.wastED London by Chef Dan Barber. From February 24 through April...

Kitchen staff preparing and tasting ingredients for the day's service at wastED. wastED London by Chef Dan Barber. From February 24 through April 2, 2...

Kitchen staff preparing and tasting ingredients for the day's service at wastED. wastED London by Chef Dan Barber. From February 24 through April 2, 2...

Kitchen staff preparing and tasting ingredients for the day's service at wastED. wastED London by Chef Dan Barber. From February 24 through April 2, 2...

Iain Griffiths, the bartender at wastED preparing drinks. wastED London by Chef Dan Barber. From February 24 through April 2, 2017, wastED London will...

Iain Griffiths, the bartender at wastED preparing drinks. wastED London by Chef Dan Barber. From February 24 through April 2, 2017, wastED London will...

Kitchen staff preparing and tasting ingredients for the day's service at wastED. wastED London by Chef Dan Barber. From February 24 through April 2, 2...

Iain Griffiths, the bartender at wastED preparing drinks. wastED London by Chef Dan Barber. From February 24 through April 2, 2017, wastED London will...

Chef Dan Barber at work in the kitchen of wastED. wastED London by Chef Dan Barber. From February 24 through April 2, 2017, wastED London will be taki...

Chef Dan Barber at work in the kitchen of wastED. wastED London by Chef Dan Barber. From February 24 through April 2, 2017, wastED London will be taki...

Kitchen staff preparing and tasting ingredients for the day's service at wastED. wastED London by Chef Dan Barber. From February 24 through April 2, 2...

Kitchen staff preparing and tasting ingredients for the day's service at wastED. wastED London by Chef Dan Barber. From February 24 through April 2, 2...

Kitchen staff preparing and tasting ingredients for the day's service at wastED. wastED London by Chef Dan Barber. From February 24 through April 2, 2...

The serving staff get the day's briefing at wastED. wastED London by Chef Dan Barber. From February 24 through April 2, 2017, wastED London will be ta...

Kitchen staff preparing and tasting ingredients for the day's service at wastED. wastED London by Chef Dan Barber. From February 24 through April 2, 2...

The KItchen at wastED with lamps made of recycled mushrooms. wastED LOndon by Chef Dan Barber. From February 24 through April 2, 2017, wastED London w...

The kitchen and staff working at westED. wastED London by Chef Dan Barber. From February 24 through April 2, 2017, wastED London will be taking over S...

April Lily Partridge working in the wastED kitchen was best Observer Food Monthly young chef in 2014. wastED LOndon by Chef Dan Barber. From February...

Phtograph of bowls used for serving. wastED London by Chef Dan Barber. From February 24 through April 2, 2017, wastED London will be taking over Selfr...

Photograph of Kale served at wastED. wastED LOndon by Chef Dan Barber. From February 24 through April 2, 2017, wastED London will be taking over Selfr...

Photograph of dessert cherries. wastED London by Chef Dan Barber. From February 24 through April 2, 2017, wastED London will be taking over Selfridges...

wastED London by Chef Dan Barber. From February 24 through April 2, 2017, wastED London will be taking over Selfridges London's iconic rooftop. Blue H...

Photograph of spiralised vegetable cores, beetroot, squash, courgettes, carrots and sweet potatoe. wastED London by Chef Dan Barber. From February 24...

Photograph of spiralised vegetable cores, beetroot, squash, courgettes, carrots and sweet potatoe. wastED London by Chef Dan Barber. From February 24...

A Cod skeleton that will be used to serve a collar of salmon from H. Forman & Son which would otherwise be discarded. wastED London by Chef Dan Barber...

Kitchen staff preparing and tasting ingredients for the day's service at wastED. wastED London by Chef Dan Barber. From February 24 through April 2, 2...

Photograph of Bone Charcoal served at wastED. wastED London by Chef Dan Barber. From February 24 through April 2, 2017, wastED London will be taking o...

Making Chutney for fishcakes. wastED London by Chef Dan Barber. From February 24 through April 2, 2017, wastED London will be taking over Selfridges L...

Kale being prepared at wastED. wastED London by Chef Dan Barber. From February 24 through April 2, 2017, wastED London will be taking over Selfridges...

Chef Dan Barber at work in the kitchen of wastED. wastED London by Chef Dan Barber. From February 24 through April 2, 2017, wastED London will be taki...

Iain Griffiths, the bartender at wastED preparing drinks. wastED London by Chef Dan Barber. From February 24 through April 2, 2017, wastED London will...

Kitchen staff preparing and tasting ingredients for the day's service at wastED. wastED London by Chef Dan Barber. From February 24 through April 2, 2...

Iain Griffiths, the bartender at wastED preparing drinks. wastED London by Chef Dan Barber. From February 24 through April 2, 2017, wastED London will...

Iain Griffiths, the bartender at wastED preparing drinks. wastED London by Chef Dan Barber. From February 24 through April 2, 2017, wastED London will...

The serving staff get the day's briefing at wastED. wastED London by Chef Dan Barber. From February 24 through April 2, 2017, wastED London will be ta...

Kitchen staff listen as they are briefed about dinner service by Chef Dan Barber. wastED London by Chef Dan Barber. From February 24 through April 2,...

Kitchen staff preparing and tasting ingredients for the day's service at wastED. wastED London by Chef Dan Barber. From February 24 through April 2, 2...

Photograph of Chef Dan Barber. wastED London by Chef Dan Barber. From February 24 through April 2, 2017, wastED London will be taking over Selfridges...

Matthew Orlando Head Chef/Owner Amass restaurant talks to wastED staff about his cooking philosphy. wastED London by Chef Dan Barber. From February 24...

left to right, Matthew Orlando Head Chef/Owner Amass restaurant,Chef Ian Scaramuzza Roux Scholar, Chef Bone of Happy Bones Restaurant, Dan Barber and...