Kuchnia - Tajemnice dobrego pieczywa - Jalag Syndication
281
EN_01312481_0023
JAVA loaf of 'Frankenlaib', a classic bread from the Franken region of Bavaria, with the corner broken off
MR & PR not required; Clearance required for cookbooks in DE
MINIMUM PRICE EUR40
EN_01312481_0024
JAVThe ends of two loaves of bread, fresh from the oven
MR & PR not required; Clearance required for cookbooks in DE
MINIMUM PRICE EUR40
EN_01312481_0025
JAVFreshly sliced bread
MR & PR not required; Clearance required for cookbooks in DE
MINIMUM PRICE EUR40
EN_01312481_0026
JAVThe crust of oven-fresh bread
MR & PR not required; Clearance required for cookbooks in DE
MINIMUM PRICE EUR40
EN_01312481_0027
JAV'Frankenlaib', a classic bread from the Franken region of Bavaria with spices
MR & PR not required; Clearance required for cookbooks in DE
MINIMUM PRICE EUR40
EN_01312481_0028
JAVFlour with a flour scoop on a dark background
MR & PR not required; Clearance required for cookbooks in DE
MINIMUM PRICE EUR40
EN_01312481_0029
JAVHands holding cereal grains
MR & PR not required; Clearance required for cookbooks in DE
MINIMUM PRICE EUR40
EN_01312481_0030
JAVFresh yeast on paper and sourdough in a glass mixing bowl
MR & PR not required; Clearance required for cookbooks in DE
MINIMUM PRICE EUR40
EN_01312481_0031
JAVWater and salt for making bread
MR & PR not required; Clearance required for cookbooks in DE
MINIMUM PRICE EUR40
EN_01312481_0032
JAVCommon wheat, einkorn, emmer wheat, spelt, kamut and rye on spoons
MR & PR not required; Clearance required for cookbooks in DE
MINIMUM PRICE EUR40
EN_01312481_0033
JAVBarley, oats and millet
MR & PR not required; Clearance required for cookbooks in DE
MINIMUM PRICE EUR40
EN_01312481_0034
JAVBatter for gluten-free bread being spooned into a loaf tin
MR & PR not required; Clearance required for cookbooks in DE
MINIMUM PRICE EUR40
EN_01312481_0035
JAVPseudocereals (amaranth, quinoa and buckwheat)
MR & PR not required; Clearance required for cookbooks in DE
MINIMUM PRICE EUR40
EN_01312481_0036
JAVCorn and rice for gluten-free baking
MR & PR not required; Clearance required for cookbooks in DE
MINIMUM PRICE EUR40
EN_01312481_0038
JAVWheat flour sifted to various degrees of refinement
MR & PR not required; Clearance required for cookbooks in DE
MINIMUM PRICE EUR40
EN_01312481_0039
JAVFlour mixed with water
MR & PR not required; Clearance required for cookbooks in DE
MINIMUM PRICE EUR40
EN_01312481_0040
JAVSalt, spices and seasoning ingredients for making bread
MR & PR not required; Clearance required for cookbooks in DE
MINIMUM PRICE EUR40
EN_01312481_0041
JAVAn open container of natural fermentation starter
MR & PR not required; Clearance required for cookbooks in DE
MINIMUM PRICE EUR40
EN_01312481_0042
JAVFresh baking yeast and dry yeast
MR & PR not required; Clearance required for cookbooks in DE
MINIMUM PRICE EUR40
EN_01312481_0043
JAVSourdough starter during the proofing phase
MR & PR not required; Clearance required for cookbooks in DE
MINIMUM PRICE EUR40
EN_01312481_0044
JAVA baker holding a glass bowl of finished sourdough in his hands
MR not available; Clearance required before use; Clearance required for cookbooks in DE
MINIMUM PRICE EUR40
EN_01312481_0045
JAVVegetables to add flavour to bread
MR & PR not required; Clearance required for cookbooks in DE
MINIMUM PRICE EUR40
EN_01312481_0046
JAVNuts, oilseeds and plant seeds to add flavour to bread
MR & PR not required; Clearance required for cookbooks in DE
MINIMUM PRICE EUR40
EN_01312481_0047
JAVFresh olives and olive oil
MR & PR not required; Clearance required for cookbooks in DE
MINIMUM PRICE EUR40
EN_01312481_0048
JAVSmoked bacon
MR & PR not required; Clearance required for cookbooks in DE
MINIMUM PRICE EUR40
EN_01312481_0049
JAVBaking utensils at a bakery
MR & PR not required; Clearance required for cookbooks in DE
MINIMUM PRICE EUR40
EN_01312481_0050
JAVBaking utensils at a bakery
MR & PR not required; Clearance required for cookbooks in DE
MINIMUM PRICE EUR40
EN_01312481_0051
JAVVarious kneading hooks on a worktop dusted with flour
MR & PR not required; Clearance required for cookbooks in DE
MINIMUM PRICE EUR40
EN_01312481_0052
JAVCrushed ice to cool liquids when baking bread
MR & PR not required; Clearance required for cookbooks in DE
MINIMUM PRICE EUR40
EN_01312481_0053
JAVAn industrial proofing cabinet for bread
MR & PR not required; Clearance required for cookbooks in DE; Not available for advertising
MINIMUM PRICE EUR40
EN_01312481_0054
JAVDigital thermometer to check the flour temperature when baking bread
MR & PR not required; Clearance required for cookbooks in DE
MINIMUM PRICE EUR40
EN_01312481_0055
JAVVarious types of bread on a dark background (seen from above)
MR & PR not required; Clearance required for cookbooks in DE
MINIMUM PRICE EUR40
EN_01312481_0056
JAVKneading - an important step when making dough
MR & PR not required; Clearance required for cookbooks in DE
MINIMUM PRICE EUR40
EN_01312481_0057
JAVPre-dough for sourdough (full frame)
MR & PR not required; Clearance required for cookbooks in DE
MINIMUM PRICE EUR40
EN_01312481_0058
JAVPoolish - a pre-dough with yeast
MR & PR not required; Clearance required for cookbooks in DE
MINIMUM PRICE EUR40
EN_01312481_0059
JAVFreshly prepared 'green' pre-dough with yeast
MR & PR not required; Clearance required for cookbooks in DE
MINIMUM PRICE EUR40
EN_01312481_0060
JAVHalf-baked pre-dough made of yeast
MR & PR not required; Clearance required for cookbooks in DE
MINIMUM PRICE EUR40
EN_01312481_0061
JAVOverripe collapsed pre-dough made from yeast
MR & PR not required; Clearance required for cookbooks in DE
MINIMUM PRICE EUR40
EN_01312481_0062
JAVA steaming loaf of bread in the oven
MR & PR not required; Clearance required for cookbooks in DE
MINIMUM PRICE EUR40
EN_01312481_0063
JAVRye-wheat bread starting to bake in the oven
MR & PR not required; Clearance required for cookbooks in DE
MINIMUM PRICE EUR40
EN_01312481_0064
JAVRye-wheat bread in the oven - the volume increases and the crust starts turning light brown
MR & PR not required; Clearance required for cookbooks in DE
MINIMUM PRICE EUR40
EN_01312481_0065
JAVRye-wheat bread in the oven - the bloom increases in size
MR & PR not required; Clearance required for cookbooks in DE
MINIMUM PRICE EUR40
EN_01312481_0066
JAVRye-wheat bread in the oven - the crust starts to get darker and cracks open (bloom)
MR & PR not required; Clearance required for cookbooks in DE
MINIMUM PRICE EUR40
EN_01312481_0067
JAVRye-wheat bread in the oven - the volume and crust are well developed
MR & PR not required; Clearance required for cookbooks in DE
MINIMUM PRICE EUR40
EN_01312481_0068
JAVA loaf of rye-wheat bread in the oven - the bread has been baked until sufficiently brown and is ready
MR & PR not required; Clearance required for cookbooks in DE
MINIMUM PRICE EUR40
EN_01312481_0069
JAVA cracked crust as a sign of good quality bread
MR & PR not required; Clearance required for cookbooks in DE
MINIMUM PRICE EUR40
EN_01312481_0070
JAVFreshly baked bread cooling on a wire rack
MR & PR not required; Clearance required for cookbooks in DE
MINIMUM PRICE EUR40
EN_01312481_0071
JAVBread being stored correctly in an earthenware dish and a cloth bag
MR & PR not required; Clearance required for cookbooks in DE
MINIMUM PRICE EUR40
EN_01312481_0072
JAVTraditional German farmhouse bread
MR & PR not required; Clearance required for cookbooks in DE
MINIMUM PRICE EUR40
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