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Kuchnia - Domowe przetwory owocowe - Jalag Syndication
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EN_01312504_0001
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Caramelised nectarine jam with lavender
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EN_01312504_0002
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Two homemade jams in bowls on a breakfast board (seen from above)
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EN_01312504_0003
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Regional fruits and berries for making jam (seen from above)
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EN_01312504_0004
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Jam jars submerged in boiling water
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EN_01312504_0005
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Homemade plum jam being filled into jars with a funnel
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EN_01312504_0006
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The jellying test for homemade jam
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EN_01312504_0007
JAV
Froth forming in a pan of homemade plum jam
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EN_01312504_0008
JAV
Regional springtime fruits for making jam (seen from above)
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EN_01312504_0009
JAV
Elderflower jelly with Riesling
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EN_01312504_0010
JAV
Strawberry preserve with real Tahiti vanilla
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EN_01312504_0011
JAV
Apricot preserve with rum
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EN_01312504_0012
JAV
Rhubarb jelly with vanilla and lemon
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EN_01312504_0013
JAV
Raspberry jam with fresh mint
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EN_01312504_0014
JAV
Strawberry and rose jelly with rosewater
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EN_01312504_0015
JAV
Tomato and strawberry jam with Picandou goat's cheese
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EN_01312504_0016
JAV
Regional summer fruits for making jam (seen from above)
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EN_01312504_0017
JAV
Charentais melon jam
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EN_01312504_0018
JAV
French yellow plum jam with cloves
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EN_01312504_0019
JAV
Blackcurrant jam with a bay leaf
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EN_01312504_0020
JAV
Sour cherry jam with tonka beans
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EN_01312504_0021
JAV
Caramelised nectarine jam with lavender
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EN_01312504_0022
JAV
Gooseberry jelly with scented leaf pelargoniums
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EN_01312504_0023
JAV
Peach confit with balsamic vinegar
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EN_01312504_0024
JAV
Chilli confit with pointed red pepper
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EN_01312504_0025
JAV
Homegrown autumn fruits for making jam (seen from above)
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EN_01312504_0026
JAV
Pomegranate jelly with pistachios
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EN_01312504_0027
JAV
Fig jam with Marsala
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EN_01312504_0028
JAV
Elderberry preserve with pear
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EN_01312504_0029
JAV
Austrian stewed plums
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EN_01312504_0030
JAV
Apple preserve with spices and raisins
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EN_01312504_0031
JAV
Quince puree with cranberries
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EN_01312504_0032
JAV
Plum confit with bacon
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EN_01312504_0033
JAV
Pear and mustard confit with balsamic vinegar
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EN_01312504_0034
JAV
Wintry fruits for making jam (seen from above)
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EN_01312504_0035
JAV
Passion fruit curd in a glass
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EN_01312504_0036
JAV
Banana and lime preserve
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EN_01312504_0037
JAV
Pink grapefruit preserve with Aperol and vanilla
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EN_01312504_0038
JAV
Lemon and clementine marmalade
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EN_01312504_0039
JAV
Bitter orange marmalade in a glass
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EN_01312504_0040
JAV
Salted caramel spread with fleur de sel
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EN_01312504_0041
JAV
Pineapple and chilli confit served with cheese
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EN_01312504_0042
JAV
Shallot and port confit served with feta
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EN_01312504_0043
JAV
Blueberry jam
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EN_01312504_0044
JAV
Lingonberry jam with apple juice
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EN_01312504_0045
JAV
Different ways of adding flavour to jam
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EN_01312504_0046
JAV
Kitchen utensils for making jam
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EN_01312504_0047
JAV
A sliced Bundt cake filled with stewed plums (seen from above)
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EN_01312504_0048
JAV
Small heart-shaped pies filled with ricotta and strawberries (seen from above)
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EN_01312504_0049
JAV
Plum jam being made
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EN_01312504_0050
JAV
Rhubarb jelly being made
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