Jahreszeiten Verlag ftp March 2017

Mango and crabmeat salad with avocado and coriander

A table set for evening tea with vegetable sticks, 'toadstools' and assorted cold cuts

Tea crockery and tea utensils with luxurious gold-plated designs

Tea accessories and utensils in shades of blue

Tea accessories and utensils in exotic style

Crockery and tea utensils on a red surface

A bottle of balsamic vinegar from the company Leonardi from Modena, Italy

Paella in Andalusia, Spain

Celeriac spaghetti carbonara with caviar at the 'Skina' restaurant in Andalusia, Spain

Cucumber gazpacho with mackerel and goats' cheese at the 'Taberna del Alabardero' restaurant in Seville, Andalusia, Spain

King prawns at the 'Messina' restaurant in Marbella, Andalusia, Spain

An assortment of white asparagus at the 'Abantal' restaurant in Seville, Andalusia, Spain

Salade ni?oise at the Finca Cortesin hotel in Andalusia, Spain

Sherry made by Emilio Lustau in Andalusia, Spain

The pastry shop and coffee house Pastelaria Versailles in Lisbon (Portugal)

The coffeehouse Cafe a Brasileria in Lisbon, Portugal

Riesling wine grapes in sunlight in Deidesheim (in the Palatinate region of Germany)

Richard Grosche and the cellarmaster Mathieu Kaufmann from the Reichsrat von Buhl wine estate in Deidesheim (in the Palatinate region of Germany)

Richard Grosche and the cellarmaster Mathieu Kaufmann at the Reichsrat von Buhl wine estate in Deidesheim (in the Palatinate region of Germany)

Sparkling wine made by the Reichsrat von Buhl wine estate in Deidesheim (in the Palatinate region of Germany) in bottles and glasses

Sparkling wine made by the Reichsrat von Buhl wine estate in Deidesheim (in the Palatinate region of Germany)

Stephan Attmann and Kurt Ratgeber from the Von Winning wine estate in Deidesheim (in the Palatinate region of Germany)

Bass with pumpking and lentil curry, a dish at the Leopold restaurant in Deidesheim (in the Palatinate region of Germany)

The Weisbrodt winegrowing family in their wine bar 1911 in Deidesheim (in the Palatinate region of Germany)

Cheese served with wine in the 1911 Wine Bar in Deidesheim (in the Palatinate region of Germany)

Sabine Mosbacher and her husband Jurger Duringer from the Georg Mosbacher wine estate in Deidesheim (in the Palatinate region of Germany)

A wine glass containing Riesling wine from Deidesheim (in the Palatinate region of Germany)

The winegrower Dirk Niepoort gathering grapes in Vale de Mendiz in the Douro Valley in Portugal

People treading grapes at the tasting room at the Dirk Niepoort wine estate in the Douro Valley in Portugal

Tamarillos, whole and a half

Chestnut panna cotta with figs marinated in honey

Figs marinated in spices in a bowl

Baked polenta diamonds with tomato sugo and Gorgonzola

Baked polenta diamonds with tomato sugo and Gorgonzola

How to prepare baked polenta diamons with tomato sugo and gorgonzola

Creamy sweet potato soup with sage and chorizo

Asian sweet potato curry with pineapple, tomato and a coconut crust

An appetiser with prawn ceviche made by the Michelin-starred chef Jose Avillez in Lisbon, Portugal

Temaki with tuna tartare and seaweed made by the Michelin-starred chef Jose Avillez in Lisbon, Portugal

Assorted kitchen utensils for preparing pasta dishes

Strahlenburg Castle in Schriesheim in the Rhein-Neckar-Kreis district in Baden-Wurttemberg in the Hessische Bergstrasse wine region of Germany

Quark dumplings with aubergine and basil made by Max Stoll at the 'Bistronauten' restaurant in Weinheim in the Hessische Bergstrasse wine region of Ge...

A bread basket at the 'Bistronauten' restaurant in Weinheim in the Hessische Bergstrasse wine region of Germany

Gunther Hornung, the butcher from the country butcher's 'Hornung' in Lautertal in the Hessische Bergstrase wine region of Germany

Gunther Hornung, the butcher from the country butcher's 'Hornung' in Lautertal in the 'Hessische Bergstrasse' wine region of Germany

Gunter Hornung and his wife Helga from the country butcher's 'Hornung' in Lautertal in the Hessische Bergstrase wine region of Germany

Air-dried beef ham, bacon and smoked Mettwurst (raw minced pork spread) at the 'Hornung' country bakery in Lautertal in the Hessische Bergstrasse wine...

Air-dried beef ham, bacon and smoked Mettwurst (raw minced pork spread) at the 'Hornung' country bakery in Lautertal in the Hessische Bergstrasse wine...

The river Neckar in Heidelberg in the Hessische Bergstrasse wine region of Germany

The Old Bridge in Heidelberg in the Hessische Bergstrasse wine region of Germany