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Jahreszeiten Verlag ftp March 2017
1572
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EN_01249656_0554
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A long table ready for a wine-tasting session in the manor house of the winemaker Markus Molitor
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EN_01249656_0564
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A waiter laying tables at the La Vague d'Or restaurant in Saint-Tropez
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A waitress laying tables at the La Vague d'Or restaurant in St Tropez
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The Restaurant Manager Theirry Di Tulio (centre) at the La Vague d'Or restaurant in Saint-Tropez
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EN_01249656_0567
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The coat of arms of the La Vague d'Or restaurant in Saint-Tropez
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Freshly picked strawberries
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Bass on wood made by the head chef Arnaud Donckele at the La Vague d'Or restaurant in Saint-Tropez
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Red prawns prepared by the head chef Arnaud Donckele at the La Vague d'Or restaurant in Saint-Tropez
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A white nougat dessert made by the head chef Arnaud Donckele at the La Vague d'Or restaurant in Saint-Tropez
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Wall decorations at the La Vague d'Or restaurant in Saint-Tropez
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Set tables at the La Vague d'Or restaurant in Saint-Tropez
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The house of the head chef Arnaud Donckele from the La Vague d'Or restaurant in Saint-Tropez
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Wine shelves containing top-quality wines at the La Vague d'Or restaurant in Saint-Tropez
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EN_01249656_0576
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The coat of arms of the La Vague d'Or restaurant in Saint Tropez
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EN_01249656_0577
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Cloches at the La Vague d'Or restaurant in Saint-Tropez
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EN_01249656_0578
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Prawns being pan-fried at the La Vague d'Or restaurant in Saint-Tropez
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EN_01249656_0579
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The terrace of the La Vague d'Or restaurant in Saint-Tropez
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A greenhouse
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EN_01249656_0583
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A man serving in a bistro in Nice, France
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Tuna with rocket and beans at the Comptoir du Marche restaurant in Nice, France
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The Tarte de Menton dish from the Le Merenda restaurant in Nice, France
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A salad with squid and prawns at the Les Deux Canailles restaurant in Nice, France
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Candied fruit at the Confiserie Auer in Nice, France
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The Confiserie Auer in Nice, France
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Handmade pasta at the Maison Barale in Nice, France
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EN_01249656_0590
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A chef in the kitchen at the Jan restaurant in Nice, France
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EN_01249656_0591
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Potatoes with haddock at the Jan restaurant in Nice, France
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Cheek of suckling pig with vegetables at the Le Canon restaurant in Nice, France
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Courgette flowers
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Haddoch at the Les Sens restaurant in Nice, France
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People at the Marche du Cours Saleya market in Nice, France
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Bass with artichokes at the Olive and Artichaut restaurant in Nice, France
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Fresh red mullet in Nice, France
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Assorted kitchen accessories made of marble
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Assorted kitchen accessories made of marble
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EN_01249656_0548
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A te service with a marble design
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EN_01249656_0549
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A round serving dish and a ring-shaped dish made of marble
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EN_01249656_0550
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A wine rack made of marble
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EN_01249656_0542
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Spaghetti alla puttanesca
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Asian rice paper rolls with duck, mango and herbs
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Asian rice paper rolls with duck, mango and herbs
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How to prepare rice paper rolls with duck, mango and herbs
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Danish Sm?rrebr?d with tartare and avocado at the restaurant Aamanns in Copenhagen, Denmark
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Danish Sm?rrebr?d with curried herring, quail egg and cucumber at the restaurant Aamanns in Copenhagen, Denmark
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EN_01249656_0525
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A waiter setting a table at the restaurant Almanak in Copenhagen, Denmark
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EN_01249656_0526
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Staff and guests at the restaurant Almanak in Copenhagen, Denmark
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EN_01249656_0527
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Grilled sole with onion flowers at the restaurant AOC in Copenhagen, Denmark
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A head waiter setting a table at the restaurant AOC in Copenhagen, Denmark
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EN_01249656_0529
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A quail egg with wild herbs at the restaurant Geranium in Copenhagen, Denmark
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The wine cellar of the restaurant Geranium in Copenhagen, Denmark
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