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Jahreszeiten Verlag ftp March 2017
1572
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EN_01249656_1441
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A bottle of 'Tullibardine' whisky with a mini sample bottle next to it
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EN_01249656_1442
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A magnum bottle and a glass of 'Blauer Spatburgunder' red wine
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EN_01249656_1443
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Dates by Nara
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A piece of porcelain cake on the 'Anstandsstuck' cake plate
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A risotto pan with a cherrywood lid
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Elk salami and deer ham
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Guests at the Johanns restaurant in Waldkirchen, Bavaria, Germany
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Wild herb soup with parsnips and a soft-boiled egg
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Pea and avocado soup with grilled prawn skewer
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Green coconut soup with fried chicken
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Vegetarian sauerkraut and solyanka (spicy east European soup) with smoked tofu
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Almond fish soup with avocado
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Red lentil soup with silken tofu and cashew garnish
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Oriental vegetable soup with herb and feta topping
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Vegan tomato and pepper soup with Brazil nut cream
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Vegan mushroom and celery soup with nut pesto
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Coconut yoghurt with fresh berries
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Yellow ghee plums with hazelnuts and cinnamon
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Quinoa and apple porridge with a nut drink
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Buckwheat and chufa porridge with linseeds and orange
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Dr Johanna Budwig's quark and strawberry muesli
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Almond and fruit yoghurt with pine nuts
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Chia pudding with almond milk and fresh berries
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A pomegranate and spinach drink with hemp seeds
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Savoury overnight oats with vegetables and fermented milk
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Coconut yoghurt and berry lassi with fresh mint
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Asian-style wok vegetables with chicken breast and cashew nuts
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Eggs in a chard nest with parmesan
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Vegan brussel sprout bouillon with lupine fillet
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Vegetarian spring turnip with buckwheat risotto and soft goat's cheese
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Oven-baked vegetables with sesame cream dip (vegetarian)
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A parcel of dill and salmon with oven-baked vegetables
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Cod on a bed of beluga lentils with apple and radishes
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No-carb vegetable noodles with quick and easy tartare bolognese
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Lettuce with a basic vinaigrette
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Turkey and chickpea tagine with courgette
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Vegan asparagus curry with peas and sesame tofu
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A large copper pot for making soup
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Copper pots and pans by Weyersberg
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Yuan-miso, meagre marinated and grilled with radish
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Antipasti with red and yellow pepper, courgette and aubergine
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Onion and orange salad with fennel and fresh mint
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Deep-fried zucchini blossoms in a parmesan coating
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Bruschetta with fresh basil
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Crostini with diced peppers and goat's cheese
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Vegetable broth with herbs
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Creamy carrot soup with coconut milk and cayenne pepper
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Creamy spinach and potato soup
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A jar of clear vegetable broth
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Vegetable soup
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