Przygotowania do Dnia Zmarłych w Meksyku

Pulque with Cempasuchil flower petals is viewed in Mexico City, Mexico, on the eve of the Day of the Dead. Pulque is an alcoholic beverage of pre-Hisp...

Pulque is prepared from Cempasuchil flower petals in Mexico City, Mexico, on the eve of the Day of the Dead. Pulque is an alcoholic beverage of pre-Hi...

Decorated chocolate skulls are for sale in Mexico City, Mexico, on the eve of the Day of the Dead. Sugar skulls are made from alfenique, which is late...

Preparation of Pan de Muerto in Mexico City, Mexico, on the eve of the Day of the Dead. According to historical documents and accounts, in ancient Mex...

A woman manipulates molds to make chocolate skulls for sale in Mexico City, Mexico, on the eve of Day of the Dead. Sugar skulls are made from alfeniqu...

Pulque with Cempasuchil flower petals is viewed in Mexico City, Mexico, on the eve of the Day of the Dead. Pulque is an alcoholic beverage of pre-Hisp...

Decorated chocolate skulls are for sale in Mexico City, Mexico, on the eve of the Day of the Dead. Sugar skulls are made from alfenique, which is late...

A woman manipulates molds to make chocolate skulls for sale in Mexico City, Mexico, on the eve of Day of the Dead. Sugar skulls are made from alfeniqu...

Various producers of Cempasuchil Flower, Pan de Muerto, Calaveritas de Azucar, and Pulque de Flor Cempasuchil prepare to sell their products on the ev...

Decorated chocolate skulls are for sale in Mexico City, Mexico, on the eve of the Day of the Dead. Sugar skulls are made from alfenique, which is late...

Chocolate mix is used to make and sell chocolate skulls in Mexico City, Mexico, on the eve of Day of the Dead. Sugar skulls are made from alfenique, w...

Pulque is prepared from Cempasuchil flower petals in Mexico City, Mexico, on the eve of the Day of the Dead. Pulque is an alcoholic beverage of pre-Hi...

Decorated chocolate skulls are for sale in Mexico City, Mexico, on the eve of the Day of the Dead. Sugar skulls are made from alfenique, which is late...

A chef burns corn husks to turn them into ashes (totomoxtle) in Mexico City, Mexico, on the eve of the Day of the Dead, to make Pan de Muerto. Accordi...

View of Pan de Muerto in Mexico City, Mexico, for sale on the eve of the Day of the Dead. According to historical documents and accounts, in ancient M...

A chef burns corn husks to turn them into ashes (totomoxtle) in Mexico City, Mexico, on the eve of the Day of the Dead, to make Pan de Muerto. Accordi...

Molds for making chocolate skulls are for sale in Mexico City, Mexico, on the eve of the Day of the Dead. Sugar skulls are made from alfenique, which...

Pulque is prepared from Cempasuchil flower petals in Mexico City, Mexico, on the eve of the Day of the Dead. Pulque is an alcoholic beverage of pre-Hi...

View of chocolate skulls for sale in Mexico City, Mexico, on the eve of Day of the Dead. Sugar skulls are made from alfenique, which later changes to...

Pulque is prepared from Cempasuchil flower petals in Mexico City, Mexico, on the eve of the Day of the Dead. Pulque is an alcoholic beverage of pre-Hi...

Preparation of Pan de Muerto in Mexico City, Mexico, on the eve of the Day of the Dead. According to historical documents and accounts, in ancient Mex...

A chef mixes totomoxtle (corn husk ash) and sugar in Mexico City, Mexico, on the eve of Day of the Dead, to make Pan de Muerto. According to historica...

Decorated chocolate skulls are for sale in Mexico City, Mexico, on the eve of the Day of the Dead. Sugar skulls are made from alfenique, which is late...